Exocarp/Epicarp – the peel of the mango. 2. Mesocarp – the fleshy pulp that we eat. 3. Endocarp – the inner hard layer, seen as the hard stone in mango. 14. The edible part of litchi is -

Explanation

Litchi is a tasty, juicy subtropical fruit. The edible part of litchi is the aril. Botanically, litchi belongs to the family Sapindaceae. In India, the highest production of litchi is in Bihar.